Based on 140 responses, the job of Kitchen Supervisor has received a job satisfaction rating of 3.66 out of 5. On average, Kitchen Supervisors are highly satisfied with their job.
Q: What is it like working as a Kitchen Supervisor?
"It has its ups and downs."
Kitchen Supervisor in Pasadena:
Pros: I like my hours but I also like that is past taught me patience when it comes to dealing with elderly folks
Cons: Every time something happens when I'm not there somehow it comes back and reflect on me even though I didn't have nothing to do with it
"Hard work, little pay."
Kitchen Supervisor in Durban:
Pros: I am needed
Manage closely, plan one week ahead for expenses. Clean and planned operations are a must.
Kitchen Supervisor in Duncan:
Kitchen Supervisor in Spokane Valley:
Pros: Fast paced and always work to be done...No down time...
Cons: Other employees outlook an way other employees treat me...
"A good company to its employees."
Kitchen Supervisor in Spring Hill:
Pros: The policy is built to protect the people.
Cons: You have to be willing to follow the chain of command to see direct changes.
"Very high stress for the supervisor."
Kitchen Supervisor in College Station:
Pros: Time off and flexibility in schedule
Cons: Upper management treatment of some employees