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Last updated Apr 23 2025
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Line Cook Reviews
What is it like working as a Line Cook?
January 2018
Make it happen.
Line Cook in New York:
Be ready for the unexpected, you will always find a solution, keep pushing.
November 2017
Bravo!
Line Cook in Kalamazoo:
Pros: Creative freedom with specials and will work around other schedules.
Cons: Boss asks you to do his job at times.
October 2017
City life.
Line Cook in Atlanta:
Pros: The mixture of people
Cons: After hours commute
October 2017
Working for Minimum Wage.
Line Cook in Skokie:
Pros: My coworkers are the reason why I am still working here.
Cons: There is so much drama at this store and everyone is leaving.
October 2017
Know what you're getting into.
Line Cook in Colorado Springs:
You must have a passion for food if you expect cooking to be a fulfilling profession. You must be willing and able to deliver quality and consistency in a loud, stressful, hot, fast-paced environment.
September 2017
Growing, but still slow in their ways.
Line Cook in Grand Rapids:
Pros: The people here are hard and passionate workers. With growth in the hospitality and medical industries here, there is an evergrowing list of things to enjoy.
Cons: The downside to GR, is that it still set in their ways and are very difficult to change. From internal practices like how businesses treat and reward employees to how people view tipping, etc. It can be discouraging at times to work in GR.
August 2017
Could use some work.
Line Cook in Conyers:
No benefits = terrible thoughts, could definitely be better.
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