The average salary for a Sommelier is $50,344.
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What Do Sommeliers Do?
A sommelier, or wine steward, is much more than just a waiter who serve or suggests wines. The sommelier has received specific, intensive training in all aspects of wines. They commonly work in upscale restaurants, hotels, and other retail locations where unique, expensive wines are sold. Some also serve as wine consultants, advising businesses, groups, and individuals about what wines to buy for special occasions and other events, where an impressive wine is desired. Some also go on to open the…Read more
- Select and purchase wines within budget parameters.
- Help guest select wines.
- Develop strategies and train employees in order to increase wine sales.
- Maintain and update wine costs an inventory lists.
Job Satisfaction for Sommelier
What is the Pay by Experience Level for Sommeliers?
An entry-level Sommelier with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $49,665 based on 27 salaries. An early career Sommelier with 1-4 years of experience earns an average total compensation of $49,814 based on 78 salaries. A mid-career Sommelier with 5-9 years of experience earns an average total compensation of $51,871 based on 52 salaries. An experienced Sommelier with 10-19 years of experience earns an average total compensation of $50,281 based on 28 salaries. In their late career (20 years and higher), employees earn an average total compensation of $47,500.
Pay Difference by Location
Employees with Sommelier in their job title in San Francisco, California earn an average of 39.0% more than the national average. These job titles also find higher than average salaries in Atlanta, Georgia (9.2% more) and New York, New York (6.9% more). The lowest salaries can be found in Chicago, Illinois (19.6% less), Seattle, Washington (14.6% less) and Los Angeles, California (0.7% less).
Years of Experience
This data is based on 200 survey responses.