The average hourly pay for an Entry-Level Steward/Dishwasher is $10.11.
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$8 - $13
$17,171 - $27,922
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Job Description for Steward/Dishwasher
Stewards/dishwashers are tasked with preparing tables at a restaurant before customers arrive, taking orders, serving food and beverages, and cleaning tables. They also prepare food and the check and collect payment. Stewards/dishwashers usually work in catering establishments, such as restaurants and cafes. Before the restaurant opens or guests arrive to the dining room, they must make preparations such as moving tables to suit the space or placing tablecloths, napkins, cutlery, and centerpiec…Read more
- Load, run and unload dish machine and wash pots, pans and trays.
- Segregate and remove trash and garbage and place it in designated containers.
- Sweep and mop kitchen floors.
- Keep the dish machine clean and report any functional and mechanical problems immediately.
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Pay by Experience Level for Steward/Dishwasher
An early career Steward/Dishwasher with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $10.87 based on 88 salaries. A mid-career Steward/Dishwasher with 5-9 years of experience earns an average total compensation of $11.13 based on 26 salaries. An experienced Steward/Dishwasher with 10-19 years of experience earns an average total compensation of $11.00 based on 19 salaries. In their late career (20 years and higher), employees earn an average total compensation of $10.
Years of Experience
This data is based on 139 survey responses.