Le Cordon Bleu College of Culinary Arts - Tucker, GA Alumni Average Salary

Graduates of Le Cordon Bleu College of Culinary Arts earn about $38K on average. This outline is based on answers to PayScale's salary survey.

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Le Cordon Bleu College of Culinary Arts - Tucker, GA Median Salary by Job

MinMax

Executive Chef
5 profiles
$52,000
$42K$59K

United States (change)

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  • Currency: USD
  • Updated: 23 Sep 2017
  • Individuals Reporting: 14
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Find out more about Le Cordon Bleu College of Culinary Arts - Tucker, GA pay

About This School

Le Cordon Bleu College of Culinary Arts - Tucker


Source: Freebase

Industry

The most highly represented industry among alumni is the restaurant industry.

Degree Major

An Associate's Degree, Culinary Arts & Food Service Management earns Le Cordon Bleu College of Culinary Arts students the most money after college (an average $52K per year). Those holding an Associate's Degree are less fortunate in terms of earnings, bringing in $48K on average per year.

Skills

Le Cordon Bleu College of Culinary Arts grads with Food Preparation abilities can expect to make 76 percent more than their former classmates (approximately $68K). Food Preparation is a popular skill among Le Cordon Bleu College of Culinary Arts alumni, with the larger part of workers reporting using it on the job. Inventory Control, People Management, and Budget Management are desirable skills as well.

Benefits and Perks

Nearly one-third of former students set up a 401(k) to save for retirement. One-third of grads receive health insurance, and approximately one-third of alumni get dental coverage.

Le Cordon Bleu College of Culinary Arts - Tucker, GA Job Listings

Key Stats for Le Cordon Bleu College of Culinary Arts - Tucker, GA

Gender

Female
50 %
Male
50 %
Salary
Data Not Available
Salary
$50,000
1-4 years
22%
5-9 years
56%
10-19 years
11%
20 years or more
11%

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