Sous Chef Salary

Updated: 23 May 2012
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National Salary Data

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
€0€12K€24K€36K
Salary€21,046 - €35,895  
   
Bonus€0.00 - €1,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
€20,926 - €33,935  
PayScale
Country: Ireland | Currency: EUR | Updated: 23 May 2012 | Individuals Reporting: 42
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Companies and Industries for Sous Chef Salaries

Popular Industries

Salary Range

Restaurant(s)€19,595 - €35,784
Hotel / Hotels€18,951 - €34,686
Bar / Restaurant / Nightclub€19,595 - €35,784
Popular Employers

Salary Range

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key statistics
Key Statistics for Sous Chef Salaries and Jobs

Gender
Female
13%
female alumni
 
Male
87%
male alumni
Salary:Not enough data €23,422 - €31,734
Years of Experience
1-4 years
26%
5-9 years
17%
10-19 years
52%
20 years or more
5%
Top Degrees

Salary Range

There is not enough data available to display this chart. Research degrees.
Most Common Health Benefits
medical benefits Medical: 3% dental benefits Dental: n/a
vision benefits Vision: n/a employee benefits None: 97%

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career path
Career Path for Sous Chef Jobs

Common Past Jobs
Common Future Jobs

Sous Chef

Salary Range

€20,926 - €33,935
payscale
Kitchen Chef
€18,528 - €33,275
 
Common Future Jobs

Sous Chef

Salary Range

€20,926 - €33,935
payscale
Head Chef
€28,719 - €51,143
Head Chef/Cook
€21,389 - €48,479
Senior Sous Chef
€22,679 - €45,918
 

career path
Salary Map for Sous Chef Jobs

Highest Salaries By City for Sous Chef Jobs

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sample job description
Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

See Sample Job Descriptions for All Jobs

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