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Associate's Degree, Culinary Arts Hourly Rate

Employees with a Associate's Degree, Culinary Arts Degree
Hourly Rate Ranges by Job
Job Title
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$12$24
Lead Cook
$10.62 - $23.92  
  
Line Cook
$7.39 - $13.81  
Sous Chef
$9.64 - $18.18  
Prep Cook
$8.50 - $10.48  
Dietary Cook
$10.17 - $15.45  
Cook Supervisor
$12.28 - $16.94  
Cook, Institution and Cafeteria
$8.36 - $12.43  
Country: United States | Currency: USD | Updated: 23 May 2015 | Individuals Reporting: 141

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Key Stats

Gender

Female
34 %
Male
66 %
Hourly Rate
$9 - $15
Hourly Rate
$9 - $15
Less than 1 year
3%
1-4 years
20%
5-9 years
28%
10-19 years
28%
20 years or more
21%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 67 votes.
United States (change)

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