Associate's Degree, Culinary Arts Salary

United States » Degree/Major Subject » Associate's Degree, Culinary Arts Overview » Associate's Degree, Culinary Arts Salary

Updated: 17 May 2013

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Employees with a Associate's Degree, Culinary Arts Degree

Salary Ranges by Job

Job Title	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$46K	$92K
Executive Chef	$38,432 - $85,035
Sous Chef	$27,907 - $56,928
Banquet Chef	$40,521 - $60,529
Chef de Cuisine	$44,962 - $60,000
Head Chef	$37,107 - $50,472
Executive Chef, Hotel	$42,500 - $78,471
Food and Beverage Director	$43,000 - $92,000
Country: United States \| Currency: USD \| Updated: 17 May 2013 \| Individuals Reporting: 217

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Key Statistics for Employees with a Associate's Degree, Culinary Arts Jobs

Popular Schools

Salary Range


Culinary Institute of America (CIA) - Hyde Park, NY	$40,223 - $87,875
Johnson & Wales University (JWU)	$31,711 - $54,631
New England Culinary Institute (NECI)	$33,500 - $64,000
Le Cordon Bleu College of Culinary Arts	$37,642 - $68,784
The Art Institute of Atlanta	$41,252 - $71,000

Popular Cities

Salary Range


Boston, Massachusetts	$39,533 - $98,823
Chicago, Illinois	$32,215 - $153,960
New York, New York	$46,000 - $85,000
Atlanta, Georgia	$38,974 - $51,500
Philadelphia, Pennsylvania	$50,000 - $71,000

Gender

	Female 31%			Male 69%
Salary:	$35,444 - $46,416			$39,965 - $59,536

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