Associate of Applied Science (AAS), Culinary Arts & Culinary Management Degree Salary

United States » Degree/Major Subject » Associate of Applied Science (AAS), Culinary Arts & Culinary Management Overview » Associate of Applied Science (AAS), Culinary Arts & Culinary Management Salary

Updated: 20 May 2013

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Employees with a Associate of Applied Science (AAS), Culinary Arts & Culinary Management Degree

Salary Ranges by Job

Job Title	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$39K	$78K
Executive Chef	$36,261 - $77,566
Sous Chef	$26,179 - $50,208
Kitchen Manager	$27,048 - $36,500
Executive Sous Chef	$44,902 - $50,868
Country: United States \| Currency: USD \| Updated: 20 May 2013 \| Individuals Reporting: 93

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Key Statistics for Employees with a Associate of Applied Science (AAS), Culinary Arts & Culinary Management Jobs

Popular Schools

Salary Range


Le Cordon Bleu College of Culinary Arts	$31,538 - $63,857
Culinary Institute of America (CIA) - Hyde Park, NY	$26,531 - $66,129

Popular Cities

Salary Range


Chicago, Illinois	$36,581 - $40,695

Gender

	Female 24%			Male 76%
Salary:	$29,404 - $56,000			$36,655 - $53,281

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