Years of Experience
For those with one to four years of experience, median paychecks reach around $43K annually. The greater proportion of employees (38 percent) report five to nine years of experience and bring home median pay of approximately $62K per year.
Across Bon Appetit Management Company's U.S. offices, employees in the state of California earn the most, taking home $62K annually.
Bringing in the most money are Executive Chefs — their earnings average $53K per year. Catering Managers are a close second at about $45K annually.
Certifications and Degrees
Those lacking certification bring in much lower salaries than Servsafe food manager certifications, who make $53K per year. On average, salaries rise to around $50K annually for accredited Certified ServSafe Food Handlers. Bon Appetit Management Company compensates Bachelor of Science in Bachelor of Science (BS / BSc)-holders the most at $49K per year.
When it comes to skills, employees who report Financial Reporting among their abilities seem to make the most, reporting a median income of $71K annually. Operations Management is regularly seen around here; more than a third of those surveyed report it as a core competency. Three more common skills are Menu Planning, Customer Service, and Order Inventory.
Benefits and Perks
Although the firm compensates the larger part of employees for sick days, it only pays 43 percent for vacation time. A strong majority of respondents participate in the company's 401(k) retirement savings plan. Perks cover health insurance for a large number of employees and dental coverage for most respondents. Bon Appetit Management Company folks also make good use of a subsidized cell phone, a casual working environment, gym membership, and free drinks.