Across Bon Appetit Management Company's U.S. offices, employees in the state of California earn the most, taking home about $62K per year.
Years of Experience
Those with one to four years of experience at the company can expect to make around $43K annually on average. The largest slice of the Bon Appetit Management Company workforce (41 percent) has been working for five to nine years and earns, on average, approximately $60K per year.
Earning $53K annually on average, Executive Chefs receive the most money, followed by Catering Managers ($45K per year).
Certifications and Degrees
Servsafe food manager certifications have significantly higher pay than non-accredited workers at $53K annually. Becoming a Certified ServSafe Food Handler can certainly pay off here; those folks make $50K on average. The best paid folks at Bon Appetit Management Company have a Bachelor of Science in Bachelor of Science (BS / BSc), earning around $49K per year.
In this role, the best-paying skill appears to be Financial Reporting; individuals who claim it among their capabilities enjoy a higher median salary of approximately $71K annually. A garden variety skill at Bon Appetit Management Company is Customer Service; over a third of Bon Appetit Management Company's people use it regularly. Other top skills include Operations Management, Menu Planning, and People Management.
Benefits and Perks
The company does pay out vacation and sick days, but these benefits are received by only half of survey participants. A strong majority of employees set aside retirement funds in an employer-sponsored 401(k). A large number of survey participants can count on health insurance, and a solid majority of respondents have dental coverage as a benefit. Bon Appetit Management Company folks also make good use of gym membership, free drinks, a company cell phone, and a casual working environment.