When it comes to location, the highest average paycheck (about $13.50 per hour) can be spotted in Crossville, Tenn.; Knoxville, Tenn. (around $9.41), Maynardville, Tenn. (approximately $9.25), and Morristown, Tenn. ($9.25) are the next top-paying cities. Those interested in increasing earning potential should avoid the city of Prestonsburg, Ky. — at $8.58, salaries are some of the lowest in the country. Food City workers in Tennessee earn the most — $8.79 per hour on average.
The highest paychecks go to Meat Cutters, who earn an average $11.00 per hour, closely trailed by Head Cashiers (about $10.00), Restaurant Cooks ($9.11), and Cake Decorators ($8.74). Cashiers are among the lowest paid at a median salary of around $7.90.
Years of Experience
Five to nine years of work experience seem to result in median wages of approximately $8.26 per hour. Overall, the greater share of Food City folks have one to four years of experience and earn an average about $8.50 per hour.
In this role, the best-paying skill appears to be People Management; individuals who claim it among their capabilities enjoy a higher median salary of $9.25 per hour. A relatively widespread skill at Food City is Customer Service; more than half of employees use it for work. Key skills also include Cash Handling, Retail, and Customer Relations.
Benefits and Perks
The larger part of workers participate in a 401(k) program. Just under one in three workers have health insurance, and benefits for one in four workers also include dental insurance. Some other perks are life insurance and flexible hours.