Years of Experience
Those with one to four years of experience at the company can expect to make $53K. Survey participants who have worked at U.S. Food Services for between five and ten years earn about $57K on average. Broken down by tenure, the largest share of U.S. Food Services employees (58 percent) have 10-19 years of experience and typically earn around $65K per year.
Residents of Chicago pick up paychecks that are higher than any other city — the median salary is $70K annually; other top-paying cities include Phoenix ($54K) and Charlotte (approximately $46K). By state, U.S. Food Services employees make the most in Virginia, earning $87K per year on average.
Certifications and Degrees
Class A Commercial Driver License Holders are compensated at a much higher rate than non-authorized workers, bringing in close to about $54K. Bigger paychecks are awarded to OSHA Forklift Operator Certifications with credentials; these people typically earn around $52K annually. The best paid folks at U.S. Food Services have a Bachelor of Science in Accounting, earning approximately $100K per year.
Employees who count Sales Management among their skills tend to enjoy higher pay; the median for this group is $100K. Microsoft Excel is regularly seen around here; one in six of those surveyed report it as a core competency. Some other standard skills here are Operations Management, People Management, and Leadership.
Benefits and Perks
As part of compensation, U.S. Food Services gives paid vacation to one-half of workers and paid sick leave to 43 percent. Nearly all workers participate in the company's 401(k) retirement savings plan. Health insurance comes as part of the deal for almost all workers, and the greater part of workers report receiving dental coverage as well. Employees can also look forward to life insurance, a company cell phone, a casual working environment, and free drinks.