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Average Salary for U.S. Food Services Employees

The average employee at U.S. Food Services takes home $57K per year. Your experience level primarily drives compensation; however, geography is also reported as a secondary influence on salary at U.S. Food Services. This overview is based on answers to PayScale's salary questionnaire.

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How This Employer Pays

U.S. Food Services typically pays:
9%
above market

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Employer: U.S. Food Services
Average Salary Range by Job

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United States (change)


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About This Company

U. S. Foodservice, US Foodservice, Usfoodservice


Freebase CC-BY Source: Freebase, licensed under CC-BY

Years of Experience

For those with one to four years of experience, median paychecks reach $52K annually. Five to nine years of work experience seem to result in median wages of approximately $66K per year. The largest slice of the U.S. Food Services workforce (48 percent) has been working for 10-19 years and earns, on average, around $66K annually.

Locations

When it comes to location, the highest average paycheck ($95K per year) can be spotted in Chicago, Ill.; Rosemont, Ill. (about $72K), Phoenix, Ariz. ($54K), and Charlotte, N.C. ($46K) are the next top-paying cities. Within the company, workers earn the highest salaries (an average of around $77K annually) in Illinois.

Jobs

Typically, Territory Sales Managers are the best paid with salaries hovering at approximately $52K per year.

Certifications and Degrees

Certified Six Sigma Black Belts earn $138K annually, far more than their non-accredited counterparts. Bigger paychecks are awarded to Class A Commercial Driver License Holders with credentials; these people earn about $54K per year on average. It pays to have a Bachelor's Degree at U.S. Food Services — these employees make the most at $54K annually.

Skills

When it comes to skills, employees who report Financial Analysis among their abilities seem to make the most, reporting a median income of $110K per year. A common skill in U.S. Food Services' work force is Microsoft Excel; nearly one in seven of survey participants report using it on the job. Other skills in demand are Leadership, Operations Management, and Customer Relationship Management.

Benefits and Perks

Just one in five survey participants receive paid time off. A 401(k) program is available, and nearly all employees use it to save for retirement. Nearly all survey participants report having health insurance, and a large number of workers report having dental coverage. A few more workplace perks are life insurance, a casual working environment, and a subsidized cell phone.

Key Stats for U.S. Food Services

Gender

Female
32 %
Male
68 %
Salary
$51,886 - $110,000
Salary
$41,156 - $74,368
1-4 years
33%
5-9 years
15%
10-19 years
38%
20 years or more
15%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
$48,500 - $90,000
United States (change)

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