Average Salary for U.S. Food Services Employees

The median income for U.S. Food Services employees is $62K annually. Though how long you've been working and your role at the company do impact pay, your city is the primary influence on employee salary at U.S. Food Services. The data for this report comes from responses to the PayScale salary survey.

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U.S. Food Services Median Salary by Job


Territory Manager
4 profiles

Transportation Supervisor
3 profiles

Warehouse Manager
3 profiles

3 profiles

Account Executive
2 profiles

Financial Analyst
2 profiles

Truck Driver, Heavy / Tractor-Trailer
2 profiles

  • Currency: USD
  • Updated: 13 Jun 2017
  • Individuals Reporting: 60
  • View Table

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Find out more about pay at U.S. Food Services

U. S. Foodservice, US Foodservice, Usfoodservice

Source: Freebase


When it comes to location, the highest average paycheck ($108K per year) can be spotted in Chicago, Ill.; Plymouth, Minn. (around $72K), Atlanta, Ga. (about $65K), and Rosemont, Ill. ($65K) are the next top-paying cities. Roanoke, Va. is near the bottom for pay at approximately $57K. Within the firm, employees working in North Carolina take home the most — $79K annually on average.

Years of Experience

Those with one to four years of experience at the company can expect to make around $60K per year on average. For those with five to nine years of experience, average earnings amount to $70K annually. Broken down by tenure, the largest share of U.S. Food Services employees (31 percent) have 10-19 years of experience and earn $67K per year on average.


Territory Managers represent the higher end of the earnings spectrum — in fact, median pay for this job is the highest at approximately $77K annually — though Transportation Supervisors, Warehouse Managers, and Financial Analysts also do fairly well at $65K, about $64K, and approximately $62K, respectively. Outside Sales Representatives at U.S. Food Services do not see much in the way of financial compensation and represent one of the lower-paid positions ($51K on average) at the company.

Certifications and Degrees

Being a Certified Public Accountant certainly has its perks — salaries approach about $122K per year and far exceed the paychecks of those without certification. Becoming a Class A Commercial Driver License Holder can certainly pay off here; those folks make $67K on average. U.S. Food Services workers who hold a Bachelor of Science in Bachelor of Science (BS / BSc) are also well compensated, earning $82K on average.


In this role, the best-paying skill appears to be Account Management; individuals who claim it among their capabilities enjoy a higher median salary of around $72K annually. Microsoft Excel is regularly seen around here; just under one-fifth of those surveyed report it as a core competency. Employees also tend to know Operations Management, Microsoft Office, and Account Sales.

Benefits and Perks

U.S. Food Services lets only 29 percent take paid vacation and only a fifth of respondents take sick leave. A solid majority of employees participate in a 401(k) program. Almost all respondents report having health insurance, and most employees report having dental coverage. The company also dishes out perks such as life insurance, 401(a), a company cell phone, and tuition reimbursement.

U.S. Food Services Job Listings

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Key Stats for U.S. Food Services


22 %
78 %
$63,367 - $82,802
$44,552 - $72,705

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 24 votes.
Less than 1 year
1-4 years
5-9 years
10-19 years
20 years or more
Years in Fields/Career:
United States (change)

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