Average Salary for U.S. Food Services Employees

A salary of $57K per year is the median rate at U.S. Food Services. Geography plays the largest role in compensation at U.S. Food Services, but your experience level affects income (to a lesser degree) as well. The data for this overview comes from answers to PayScale's salary questionnaire.

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Employer: U.S. Food Services
Average Salary Range by Job
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About This Company

U. S. Foodservice, US Foodservice, Usfoodservice


Freebase CC-BY Source: Freebase, licensed under CC-BY

Years of Experience

Those with one to four years of experience at the company can expect to make $52K annually on average. Average pay is $66K per year for those with five to nine years of experience. When we consider tenure, a substantial portion of employees (47 percent) have been working for 10-19 years and make about $66K annually on average.

Locations

When it comes to location, the highest average paycheck ($119K per year) can be spotted in Chicago, Ill.; Rosemont, Ill. (approximately $72K), Phoenix, Ariz. (around $54K), and Charlotte, N.C. ($46K) are the next top-paying cities. The highest pay by state can be found in Illinois, where salaries average out at $83K annually.

Jobs

Earning $52K per year on average, Territory Sales Managers receive the most money.

Certifications and Degrees

Being a Certified Public Accountant certainly has its perks — salaries approach around $162K annually and far exceed the paychecks of those without certification. Becoming a Certified Six Sigma Black Belt can certainly pay off here; those folks make about $138K on average. The best paid folks at U.S. Food Services have a Bachelor's Degree, earning approximately $54K per year.

Skills

When it comes to skills, employees who report Financial Analysis among their abilities seem to make the most, reporting a median income of $110K annually. Folks here also tend to know Microsoft Excel; on the survey, around one in seven of workers named it in their skills portfolios. Many workers usually know Customer Relationship Management, Leadership, and Operations Management as well.

Benefits and Perks

The company is somewhat lacking in the benefits department, and only a fifth of employees report compensation for sick days and vacation time. Almost all respondents report contributing to a 401(k). Health insurance is part of the package for the vast majority of workers, and for most survey participants, dental coverage is too. U.S. Food Services folks also make good use of life insurance, a casual working environment, and a subsidized cell phone.

U.S. Food Services Job Listings

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Key Stats for U.S. Food Services

Gender

Female
31 %
Male
69 %
Salary
$51,886 - $110,000
Salary
$41,341 - $76,407
1-4 years
32%
5-9 years
12%
10-19 years
39%
20 years or more
17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
$48,500 - $90,000

Find Out Exactly What You Should Be Paid

United States (change)


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United States (change)

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