The average wage for a Pastry Sous Chef is $13.07 per hour. Most people with this job move on to other positions after 10 years in this field.
Pastry Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$25,458 - $47,154
(Median)
25K
34K
40K
47K
MEDIAN: $34,340
10%
50%
75%
90%
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Pastry Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$9.18 - $17.47
(Median)
9
11
13
15
17
MEDIAN: $13.00
10%
25%
50%
75%
90%
Add this chart to your site

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$16K$32K$48K
Salary
$25,458 - $47,154  
   
Bonus
$0.00 - $2,923  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,739 - $42,413  
PayScale
Country: United States | Currency: USD | Updated: 17 Apr 2014 | Individuals Reporting: 167
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$9.18 - $17.47  
   
Hourly Tips
$0.61 - $0.99  
Overtime
$7.67 - $25.78  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $2,923  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,739 - $42,413  
PayScale
Country: United States | Currency: USD | Updated: 17 Apr 2014 | Individuals Reporting: 167
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Job Description for Pastry Sous Chef
  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.

Experience Affects Pastry Sous Chef Salaries

Mid-Career
up arrow 17%
National Average
$30,000
Entry-Level
up arrow 6%
Job Satisfaction
Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 12 votes.
Gender
Female
72%
female alumni
 
Male
28%
male alumni
Years of Experience
Less than 1 year
4%
1-4 years
54%
5-9 years
25%
10-19 years
14%
20 years or more
3%
Common Health Benefits
medical benefits Medical: 53% dental benefits Dental: 41%
vision benefits Vision: 28% employee benefits None: 45%
Find Out Exactly What You Should Be Paid
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Years in Field/Career:
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