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Pastry Sous Chef Salary

The average wage for a Pastry Sous Chef is $13.29 per hour. Most people with this job move on to other positions after 20 years in this field.
$26,981 - $51,278
(Median)
27K
37K
43K
51K
MEDIAN: $36,956
10%
50%
75%
90%

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$9.55 - $16.67
(Median)
9
12
13
15
MEDIAN: $13.00
10%
25%
50%
75%

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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Salary
$26,981 - $51,278  
   
Bonus
$0.00 - $1,030  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,025 - $45,098  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 37
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$9.55 - $16.67  
   
Overtime
$9.50 - $25.04  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $1,030  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,025 - $45,098  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 50
United States (change)

Job Description for Pastry Sous Chef

  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.

Pastry Chef Job Listings

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Experience Affects Pastry Sous Chef Salaries

Experienced
up arrow 4%

National Average
$32,000

Entry-Level
up arrow 7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.

Gender

Female
75 %
Male
25 %

Years of Experience

1-4 years
55%
5-9 years
29%
10-19 years
15%
20 years or more
1%

Common Health Benefits

medical benefits Medical: 59% dental benefits Dental: 42%
vision benefits Vision: 33% employee benefits None: 41%