Pastry Sous Chef Salary

The average wage for a Pastry Sous Chef is $12.95 per hour. Most people with this job move on to other positions after 20 years in this field.

$29,590 - $51,204

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$9.80 - $17.95

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$29,590 - $51,204  
   
Bonus
$0.00 - $507  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,102 - $51,204  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 29
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$9.80 - $17.95  
   
Overtime
$13.59 - $26.92  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$0.00 - $507  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,102 - $51,204  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 30
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Job Description for Pastry Sous Chef

A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef’s expertise lies in making pastries.

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Pastry Sous Chef Tasks

  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.

Pastry Chef Job Listings

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Experience Affects Pastry Sous Chef Salaries

Mid-Career
up arrow 22%

Experienced
up arrow 16%

National Average
$34,000

Entry-Level
up arrow 6%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
76 %
Male
24 %

Years of Experience

1-4 years
47%
5-9 years
34%
10-19 years
19%

Common Health Benefits

medical benefits Medical: 67% dental benefits Dental: 51%
vision benefits Vision: 37% employee benefits None: 33%
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