The average pay for a Chef de Partie in Sydney, New South Wales is AU$52,558 per year. People in this job generally don't have more than 20 years' experience. Experience does not have a big impact on this job’s pay.

AU$41,114 - AU$57,386
AU$41K
AU$53K
AU$57K
MEDIAN: AU$52,517
10%
50%
90%
AU$19.10 - AU$27.36
AU$19
AU$22
AU$27
MEDIAN: AU$22.14
10%
50%
90%
AU$0AU$57K
Salary AU$41,114 - AU$57,386
Bonus AU$1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,653 - AU$57,768
  • Country: Australia
  • Currency: AUD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 143
Hourly Data AU$0AU$37
Hourly Rate AU$19.10 - AU$27.36
Hourly Tips AU$0.00 - AU$2.51
Overtime AU$33.41
Annual Data AU$0AU$57K
Bonus AU$1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,653 - AU$57,768
  • Country: United States
  • Currency: AUD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 59

Job Description for Chef de Partie

A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.

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Chef de Partie Tasks

  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Stock, date, rotate and check temperature of product.
  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.

Chef de Partie Job Listings

Key Stats for Chef de Partie

Gender

Female
26 %
Male
74 %
Less than 1 year
1%
1-4 years
36%
5-9 years
45%
10-19 years
16%
20 years or more
2%

Experience Affects Chef de Partie Salaries

▲3%

▲2%

National Average
AU$51,000

▼2%

Gender

Female
26 %
Male
74 %

Years of Experience

Less than 1 year
1%
1-4 years
36%
5-9 years
45%
10-19 years
16%
20 years or more
2%

Common Health Benefits

medical benefits
Medical: 10%
dental benefits
Dental: 1%
vision benefits
Vision: 2%
no benefits
None: 89%