The average salary for a Head Chef in Australia is AU$64,190.
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What Do Head Chefs Do?
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections.
Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Popular Employer Salaries for Head Chef
The top respondents for the job title Head Chef are from the companies ALH, Spotless and Compass Group. Reported salaries are highest at Spotless where the average pay is AU$80,000. Other companies that offer high salaries for this role include ALH, earning around AU$65,908. Cafe, Inc. pays the lowest at around AU$60,000. Bupa Australia also pays on the lower end of the scale, paying AU$64,500.
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Somewhat common (8 - 20%)
What Are Popular Skills for Head Chefs?
Skills in Menu Planning, People Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory and Food Preparation.
What is the Pay by Experience Level for Head Chefs?
An entry-level Head Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of AU$56,229 based on 10 salaries. An early career Head Chef with 1-4 years of experience earns an average total compensation of AU$59,282 based on 257 salaries. A mid-career Head Chef with 5-9 years of experience earns an average total compensation of AU$62,418 based on 488 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of AU$65,694 based on 872 salaries. In their late career (20 years and higher), employees earn an average total compensation of AU$66,625.
Pay Difference by Location
Employees with Head Chef in their job title in Sydney, New South Wales earn an average of 9.2% more than the national average. These job titles also find higher than average salaries in Melbourne, Victoria (3.8% more) and Adelaide, South Australia (0.8% more). The lowest salaries can be found in Brisbane, Queensland (3.7% less), Gold Coast, Queensland (3.7% less) and Hobart, Tasmania (1.2% less).
Years of Experience
This data is based on 2,194 survey responses.