The average salary for an Entry-Level Cook, Restaurant is AU$53,120 per year.

AU$39,075 - AU$56,067
AU$39K
AU$53K
AU$56K
MEDIAN: AU$53,172
10%
50%
90%
AU$16.22 - AU$25.06
AU$16
AU$20
AU$25
MEDIAN: AU$20.34
10%
50%
90%
AU$0AU$56K
Salary AU$39,075 - AU$56,067
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$36,841 - AU$55,771
  • Country: Australia
  • Currency: AUD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 187
Hourly Data AU$0AU$26
Hourly Rate AU$16.22 - AU$25.06
Hourly Tips AU$0.00 - AU$1.06
Overtime AU$24.00
Annual Data AU$0AU$55K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$36,841 - AU$55,771
  • Country: United States
  • Currency: AUD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 139

Cook, Restaurant Job Listings

Pay Difference by Location

National Average: AU$48,918

Larger city markers indicate a job is popular in that location.

Key Stats for Cook, Restaurant

Gender

Female
31 %
Male
69 %
Less than 1 year
6%
1-4 years
77%
5-9 years
17%

Gender

Female
31 %
Male
69 %

Common Health Benefits

medical benefits
Medical: 8%
dental benefits
Dental: 2%
vision benefits
Vision: 2%
no benefits
None: 90%