A Cook, Restaurant in Perth, Western Australia earns an average salary of AU$52,746 per year. Most people move on to other jobs if they have more than 20 years' experience in this field.

AU$37,470 - AU$55,760
AU$37K
AU$53K
AU$56K
MEDIAN: AU$52,815
10%
50%
90%
AU$16.11 - AU$24.45
AU$16
AU$21
AU$24
MEDIAN: AU$20.96
10%
50%
90%
AU$0AU$55K
Salary AU$37,470 - AU$55,760
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$35,999 - AU$55,328
  • Country: Australia
  • Currency: AUD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 52
Hourly Data AU$0AU$35
Hourly Rate AU$16.11 - AU$24.45
Hourly Tips AU$0.00
Overtime AU$35.00
Annual Data AU$0AU$55K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$35,999 - AU$55,328
  • Country: United States
  • Currency: AUD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 26

Job Description for Cook, Restaurant

Cooks are restaurant workers who typically work under a head chef. They are responsible for preparing dishes, often from beginning to end. They must work with speed and precision as they often must push out food to customers as quickly and efficiently as possible while maintaining high standards of quality. Cooks are responsible for much of the cooking and assembly of a restaurant’s dishes. They also prepare, clean, and restock their stations whenever necessary. Cooks may sometimes supervise subordinates, and they may delegate certain tasks such as clearing or stocking a station.

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Cook, Restaurant Tasks

  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Stock, date, rotate and check temperature of product.
  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.

Cook, Restaurant Job Listings

Key Stats for Cook, Restaurant

Gender

Female
31 %
Male
69 %
Less than 1 year
4%
1-4 years
58%
5-9 years
22%
10-19 years
13%
20 years or more
4%

Experience Affects Cook, Restaurant Salaries

▲3%

▲2%

National Average
AU$51,000

▼9%

Gender

Female
31 %
Male
69 %

Years of Experience

Less than 1 year
4%
1-4 years
58%
5-9 years
22%
10-19 years
13%
20 years or more
4%

Common Health Benefits

medical benefits
Medical: 7%
dental benefits
Dental: 2%
vision benefits
Vision: 5%
no benefits
None: 90%