An Executive Sous Chef earns an average salary of C$50,742 per year.

C$41,262 - C$61,444
C$41K
C$49K
C$61K
MEDIAN: C$49,344
10%
50%
90%
C$15.25 - C$21.53
C$18
MEDIAN: C$18.31
50%
C$0C$61K
Salary C$41,262 - C$61,444
Bonus C$805 - C$8,344
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$40,441 - C$61,974
  • Country: Canada
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 88
Hourly Data C$0C$21
Hourly Rate C$18.31
Hourly Tips C$0.50
Overtime C$20.63
Annual Data C$0C$61K
Bonus C$805 - C$8,344
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$40,441 - C$61,974
  • Country: United States
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 5

Job Description for Executive Sous Chef

An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.

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Executive Sous Chef Tasks

  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.

Executive Sous Chef Pay By Employer

$0$62K

$57,325

Compass Group
7 profiles
$47,932

Common Career Paths for Executive Sous Chef


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Executive Sous Chef Job Listings

Pay by Experience Level for Executive Sous Chef

Pay by Experience for an Executive Sous Chef has a neutral trend. An entry-level Executive Sous Chef with less than 5 years of experience can expect to earn an average total compensation of C$48,000 based on 12 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Sous Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$47,000 based on 6 salaries. An experienced Executive Sous Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$54,000 based on 23 salaries. An Executive Sous Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$48,000 based on 14 salaries.

Related Job Salaries

Key Stats for Executive Sous Chef

Gender

Female
11 %
Male
89 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.
1-4 years
5%
5-9 years
14%
10-19 years
57%
20 years or more
24%

Experience Affects Executive Sous Chef Salaries

▲8%

National Average
C$50,000

Entry-Level
▼3%

Late-Career
▼4%

Mid-Career
▼5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
11 %
Male
89 %

Years of Experience

1-4 years
5%
5-9 years
14%
10-19 years
57%
20 years or more
24%

Common Health Benefits

medical benefits
Medical: 90%
dental benefits
Dental: 76%
vision benefits
Vision: 66%
no benefits
None: 7%