A Meat Manager earns an average wage of C$20.16 per hour.

C$36,576 - C$66,178
C$37K
C$52K
C$66K
MEDIAN: C$51,654
10%
50%
90%
C$15.22 - C$27.22
C$15
C$20
C$27
MEDIAN: C$20.47
10%
50%
90%
C$0C$66K
Salary C$36,576 - C$66,178
Bonus C$491 - C$5,174
Profit Sharing C$5,500
Commission C$0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$34,632 - C$64,003
  • Country: Canada
  • Currency: CAD
  • Updated: 11 Jan 2018
  • Individuals Reporting: 73
Hourly Data C$0C$30
Hourly Rate C$15.22 - C$27.22
Overtime C$30.62
Annual Data C$0C$64K
Bonus C$491 - C$5,174
Commission C$0.00
Profit Sharing C$5,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$34,632 - C$64,003
  • Country: United States
  • Currency: CAD
  • Updated: 11 Jan 2018
  • Individuals Reporting: 91

Job Description for Meat Manager

Meat managers are responsible for overseeing all aspects of a store's meat intake and output. Specifically, they are in charge of managing inventory, upholding quality assurance, and supervising staff. They must understand cost effectiveness related to their product and be able to implement departmental strategies for employees. In addition, meat managers oversee the work of employees such as butchers, counter help, and store assistants. They must ensure safety and sanitary procedures are followed at all times, and they often serve as part of the hiring and training process for their department. Additionally, meat managers may work directly with customers. These professionals serve as part of the management team, and they generally report to the store manager or district manager.

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Meat Manager Tasks

  • Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
  • Lift and move heavy boxes of produce.
  • Train new produce department team members.
  • Create and merchandise produce displays, making sure only high-quality produce is presented.

Meat Manager Job Listings

Pay by Experience Level for Meat Manager

Pay by Experience for a Meat Manager has a positive trend. An entry-level Meat Manager with less than 5 years of experience can expect to earn an average total compensation of C$40,000 based on 21 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Meat Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$46,000 based on 18 salaries. An experienced Meat Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$42,000 based on 28 salaries. A Meat Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$49,000 based on 30 salaries.

Key Stats for Meat Manager

Gender

Female
14 %
Male
86 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 20 votes.
Less than 1 year
1%
1-4 years
14%
5-9 years
16%
10-19 years
27%
20 years or more
41%

Experience Affects Meat Manager Salaries

Late-Career
▲2%

National Average
C$48,000

Mid-Career
▼5%

Experienced
▼12%

Entry-Level
▼17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 20 votes.

Gender

Female
14 %
Male
86 %

Years of Experience

Less than 1 year
1%
1-4 years
14%
5-9 years
16%
10-19 years
27%
20 years or more
41%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 78%
vision benefits
Vision: 67%
no benefits
None: 17%