A Sous Chef in Calgary, Alberta earns an average salary of C$40,855 per year. Most people move on to other jobs if they have more than 20 years' experience in this field. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

C$34,504 - C$51,515
C$35K
C$42K
C$52K
MEDIAN: C$42,353
10%
50%
90%
C$13.38 - C$23.27
C$13
C$17
C$23
MEDIAN: C$16.51
10%
50%
90%
C$0C$51K
Salary C$34,504 - C$51,515
Bonus C$1,000
Profit Sharing C$7,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,682 - C$51,312
  • Country: Canada
  • Currency: CAD
  • Updated: 9 Jan 2018
  • Individuals Reporting: 43
Hourly Data C$0C$30
Hourly Rate C$13.38 - C$23.27
Hourly Tips C$0.98 - C$5.59
Overtime C$22.50
Annual Data C$0C$51K
Bonus C$1,000
Profit Sharing C$7,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,682 - C$51,312
  • Country: United States
  • Currency: CAD
  • Updated: 9 Jan 2018
  • Individuals Reporting: 23

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
6 %
Male
94 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
1-4 years
12%
5-9 years
35%
10-19 years
47%
20 years or more
6%

Experience Affects Sous Chef Salaries

National Average
C$41,000

▼1%

▼4%

Entry-Level
▼9%

Skills That Affect Sous Chef Salaries

National Average
C$41,000




▼8%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
6 %
Male
94 %

Years of Experience

1-4 years
12%
5-9 years
35%
10-19 years
47%
20 years or more
6%

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 47%
vision benefits
Vision: 40%
no benefits
None: 44%