A Sous Chef in Vancouver, British Columbia earns an average salary of C$39,709 per year. People in this job generally don't have more than 20 years' experience. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

C$31,482 - C$60,148
C$31K
C$40K
C$60K
MEDIAN: C$40,413
10%
50%
90%
C$13.77 - C$24.24
C$14
C$16
C$24
MEDIAN: C$16.27
10%
50%
90%
C$0C$60K
Salary C$31,482 - C$60,148
Bonus C$2,500
Profit Sharing C$3,900
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$31,575 - C$58,637
  • Country: Canada
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 53
Hourly Data C$0C$24
Hourly Rate C$13.77 - C$24.24
Hourly Tips C$0.00 - C$6.94
Overtime C$20.64
Annual Data C$0C$58K
Bonus C$2,500
Profit Sharing C$3,900
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$31,575 - C$58,637
  • Country: United States
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 22

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
18 %
Male
82 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.
Less than 1 year
1%
1-4 years
19%
5-9 years
41%
10-19 years
32%
20 years or more
7%

Experience Affects Sous Chef Salaries

▲2%

▼0%

National Average
C$40,000

Entry-Level
▼7%

Skills That Affect Sous Chef Salaries

▲3%


National Average
C$40,000


Menu Planning
▼5%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.

Gender

Female
18 %
Male
82 %

Years of Experience

Less than 1 year
1%
1-4 years
19%
5-9 years
41%
10-19 years
32%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 53%
vision benefits
Vision: 36%
no benefits
None: 40%