Average Executive Chef Salary in Hong Kong

HK$570,000
Avg. Salary
HK$50,000
Bonus
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The average salary for an Executive Chef in Hong Kong is HK$570,000.
10%
HK$56k
MEDIAN
HK$570k
90%
HK$2m
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Salary
HK$56k - HK$2m
Bonus
HK$18k - HK$100k
Total Pay
HK$57k - HK$2m
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What Do Executive Chefs Do?

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

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What Are Popular Skills for Executive Chefs?

Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Operations Management, People Management, Food Preparation and Menu Planning.

What is the Pay by Experience Level for Executive Chefs?

A mid-career Executive Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of HK$61,042 based on 5 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of HK$600,000 based on 11 salaries. In their late career (20 years and higher), employees earn an average total compensation of HK$900,000.

Years of Experience

This data is based on 30 survey responses.
Mid Career
16.7%
Experienced
36.7%
Late Career
46.7%

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