The average salary for an Executive Chef in Hong Kong is HK$570,000.
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What Do Executive Chefs Do?
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team…Read more
Executive Chef Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Executive Chef Job Listings
What Are Popular Skills for Executive Chefs?
Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Operations Management, People Management, Food Preparation and Menu Planning.
What is the Pay by Experience Level for Executive Chefs?
A mid-career Executive Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of HK$61,042 based on 5 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of HK$600,000 based on 11 salaries. In their late career (20 years and higher), employees earn an average total compensation of HK$900,000.
Years of Experience
This data is based on 30 survey responses.