Hourly Rate for Certification: Hazard Analysis and Critical Control Points (HACCP)

Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification Median Hourly Rate by Job
Job
National Hourly Rate Data 
€0€5€10€15
Head Chef€14.89  
   
Sous Chef€10.87  
Restaurant Supervisor€10.31  
Kitchen Chef€10.50  
Chef Assistant€9.28  
Retail Sales Assistant€10.07  
Waiter/Waitress, Hotel€8.95  
Country: Ireland | Currency: EUR | Updated: 16 Sep 2017 | Individuals Reporting: 72

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Hazard Analysis and Critical Control Points (HACCP) Job Listings

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