Average Chef de Partie Hourly Pay in Ireland

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The average hourly pay for a Chef de Partie in Ireland is €11.74.
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Hourly Rate
€10 - €15
€486 - €1,000
Total Pay
€20,564 - €31,121

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Job Description for Chef de Partie

Chef de Partie Tasks
  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Stock, date, rotate and check temperature of product.
  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.

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Pay by Experience Level for Chef de Partie

An early career Chef de Partie with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of €10.89 based on 124 salaries. A mid-career Chef de Partie with 5-9 years of experience earns an average total compensation of €11.93 based on 121 salaries. An experienced Chef de Partie with 10-19 years of experience earns an average total compensation of €12.59 based on 85 salaries. In their late career (20 years and higher), employees earn an average total compensation of €14.
Employees with Chef de Partie in their job title in Killarney, Kerry earn an average of 27.3% more than the national average. These job titles also find higher than average salaries in Dublin, Dublin (6.6% more). The lowest salaries can be found in Limerick, Limerick (13.2% less), Galway, Galway (11.8% less) and Wexford, Wexford (10.6% less).

Years of Experience

This data is based on 373 survey responses.
Early Career
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Late Career