The average pay for a General Manager, Restaurant is €36,033 per year. For the first five to ten years in this position, pay increases steeply, but any additional experience does not have a big effect on pay. Most people move on to other jobs if they have more than 20 years' experience in this field.

€24,000 - €49,089
€24K
€36K
€49K
MEDIAN: €36,033
10%
50%
90%
€12.77 - €15.00
€14
MEDIAN: €13.76
50%
€0€56K
Salary €24,000 - €49,089
Bonus €485 - €15,135
Profit Sharing €0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
€23,685 - €56,288
  • Country: Ireland
  • Currency: EUR
  • Updated: 13 Jan 2018
  • Individuals Reporting: 29
Hourly Data €0€14
Hourly Rate €13.76
Hourly Tips €5.62
Annual Data €0€56K
Bonus €485 - €15,135
Profit Sharing €0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
€23,685 - €56,288
  • Country: United States
  • Currency: EUR
  • Updated: 13 Jan 2018
  • Individuals Reporting: 7

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Pay Difference by Location

National Average: €36,857

Larger city markers indicate a job is popular in that location.

Key Stats for General Manager, Restaurant

Gender

Female
58 %
Male
42 %
1-4 years
25%
5-9 years
33%
10-19 years
25%
20 years or more
17%

Experience Affects General Manager, Restaurant Salaries

▲10%

▲5%

National Average
€37,000

▼15%

Gender

Female
58 %
Male
42 %

Years of Experience

1-4 years
25%
5-9 years
33%
10-19 years
25%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 4%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 96%