The average salary for an Early-Career Sous Chef in Netherlands is €24,000.
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Job Description for Sous Chef
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. The Sous…Read more
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
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Pay by Experience Level for Sous Chef
A mid-career Sous Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of €25,962 based on 17 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of €30,000 based on 23 salaries.
Years of Experience
This data is based on 40 survey responses.
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