Average Sous Chef Salary in Netherlands

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The average salary for a Sous Chef in Netherlands is €25,962.
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United States (change)
€20k - €41k
€972 - €2k
Total Pay
€20k - €41k

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Job Description for Sous Chef

Sous Chef Tasks
  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

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Popular Skills for Sous Chef

Skills in Menu Planning and People Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation.

Pay by Experience Level for Sous Chef

An early career Sous Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of €24,000 based on 8 salaries. A mid-career Sous Chef with 5-9 years of experience earns an average total compensation of €25,602 based on 18 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of €30,000 based on 23 salaries.

Years of Experience

This data is based on 49 survey responses.
Early Career
Mid Career

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