The average salary for a Sous Chef in Netherlands is €25,962.
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€20k - €41k
€972 - €2k
€20k - €41k
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Job Description for Sous Chef
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. The Sous…Read more
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
Sous Chef Job Listings
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Popular Skills for Sous Chef
Skills in Menu Planning and People Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation.
Pay by Experience Level for Sous Chef
An early career Sous Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of €24,000 based on 8 salaries. A mid-career Sous Chef with 5-9 years of experience earns an average total compensation of €25,602 based on 18 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of €30,000 based on 23 salaries.
Years of Experience
This data is based on 49 survey responses.
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