The average salary for a Sous Chef with Menu Planning skills in Netherlands is €26,600.
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Job Description for Sous Chef
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. The Sous…Read more
Sous Chef Tasks
- Supervise kitchen staff.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Assist management of food preparation, planning, and production.
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Popular Skills for Sous Chef
Years of Experience
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