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What is it like working at ARCIS?
"I enjoy setting up the events and seeing them come together."
Banquet Supervisor in Hunt Valley:
Pros: My staff, and the support I receive
Cons: communication and lack there of
"It is a very confusing because I haven’t been directing any direction and pretty much I’ve had to figure it all out on my own."
Food and Beverage Director in Dallas:
Pros: The chance that I’ve been given to show what I’ve learned and what I know.
Cons: How they abandon you right after you completed a job for them and you’ve done it to the best of your ability successfully and now it’s I’m getting paid too much and I’m having to be pushed out.