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What is it like working at Aramark?
"Lack of tools and authority."
Food and Beverage Manager in Tampa:
Pros: My staff
Cons: There follow through on making sure i have what i need to do my job
Operations Supervisor in St. Clairsville:
Cons: Location no outside breaks not allowed to leave property stuck inside for at least 14 hrs
Registered Dietitian in Oswego:
Cons: No help
Chef Manager in Groton:
Pros: I like being creative when planning and executing menus
Cons: Aramark's programs
"Not paid correct pay."
Cafeteria Supervisor in Brampton:
Pros: Preparing food for the kids
Cons: Not being paid team lead salary
"Below Market Rate."
Accounting Supervisor in Nashville:
Pros: Challenger and fast pace
Cons: The lack of channing and salary
Executive Chef in New York:
Pros: Always developing management techniques
Cons: The commute