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Chili's Grill & Bar Reviews
What is it like working at Chili's Grill & Bar?
Pros: Coworkers. N people.
Cons: Mgrs not on same page they make the job harder than it should be.
Pros: Interacting with everyone and the positive energy.
Cons: Its cool for the most part. I get along with everyone.
Pros: I enjoy the hours, money, and scheduling such as time in.
Cons: The money varies, the out time is late, the stress load take on is very hard to deal with at times. Management is constantly changing as well as new people. Guests are also complicated to deal with when they themselves, are not in the best mood.
"I do too much work for what I'm getting compensated."
Pros: I like the job, but I just don't feel like $10 per hour is enough.
Cons: Not enough pay.
"Stay Far, Far Away."
Prep Cook in Beckley:
Pros: My days off are the only thing I like about my job.
Cons: They don't offer paid vacations to full-time hourly employees. The pay is low. Raises are few and far between. Management is just there to collect a paycheck and do the least amount of work they can get away with. There's no accountability when people don't do their jobs. The hours are long, tedious and monotonous. Did I mention the pay is low and they don't offer full-time hourly employees paid vacations? It's hands-down the worst job I've had in my life.
"Too busy for one person it's dumb."
Line Cook in Houston:
Pros: The food.
Cons: You have to work current days with 2 or 3 people on the cook line if you great services i believe fast is the key .