Working at Chili's Grill & Bar

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  • Appreciation
  • Company Outlook
  • Fair Pay
  • Learning and Development
  • Manager Communication
  • Manager Relationship
  • Pay Policy
  • Pay Transparency
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Chili's Grill & Bar Reviews

What is it like working at Chili's Grill & Bar?

May 2015
"Mess up."
Line Cook:
Pros: Coworkers. N people.
Cons: Mgrs not on same page they make the job harder than it should be.
January 2016
Line Cook:
Pros: Interacting with everyone and the positive energy.
Cons: Its cool for the most part. I get along with everyone.
February 2016
Pros: I enjoy the hours, money, and scheduling such as time in.
Cons: The money varies, the out time is late, the stress load take on is very hard to deal with at times. Management is constantly changing as well as new people. Guests are also complicated to deal with when they themselves, are not in the best mood.
August 2016
"I do too much work for what I'm getting compensated."
Prep Cook:
Pros: I like the job, but I just don't feel like $10 per hour is enough.
Cons: Not enough pay.
November 2018
"Stay Far, Far Away."
Prep Cook in Beckley:
Pros: My days off are the only thing I like about my job.
Cons: They don't offer paid vacations to full-time hourly employees. The pay is low. Raises are few and far between. Management is just there to collect a paycheck and do the least amount of work they can get away with. There's no accountability when people don't do their jobs. The hours are long, tedious and monotonous. Did I mention the pay is low and they don't offer full-time hourly employees paid vacations? It's hands-down the worst job I've had in my life.
February 2019
"Too busy for one person it's dumb."
Line Cook in Houston:
Pros: The food.
Cons: You have to work current days with 2 or 3 people on the cook line if you great services i believe fast is the key .
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