Director of Operations
Estimated
$74k - $136k
Executive Sous Chef
Estimated
$48k - $84k
Line Cook
Estimated
$21k - $36k
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Operations Supervisor
Estimated
$29k - $57k
Project Manager, (Unspecified Type / General)
Estimated
$47k - $111k
Sous Chef
Estimated
$33k - $52k
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