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Compass Group Reviews
What is it like working at Compass Group?
Barista in San Francisco:
Pros: I feel extremely appreciated. It’s very welcoming and it is a very positive environment. The customers are even nicer than most of my other jobs.
Cons: It’s in the woods and it is real creepy closing up at night or setting up before dawn.
"It is a great even though the pay is not great it gives some good benefits."
Sous Chef in Chicago:
Pros: Weekend and nights off
Cons: My pay rate
Food Service Director:
Pros: The ability to grow your knowledge base.
Cons: Lower achievers aren't weeded out as quickly as they should be.
Operations Supervisor in New York:
Cons: The lack of respect
"Relax enjoy working."
Senior Web Developer in Hong Kong:
Pros: relax enjoy working
Cons: less pay
Shipping & Receiving Lead:
Management sits in the office with no clue while the good employees pick up the slack for the bad ones. Wage is inconsistent with the amount of work load and there is no Benifits for going above and beyond.
Facilities Director in Seattle:
Pros: I like what I do
Cons: Rentention problems