Working at Compass Group


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Compass Group Reviews

What is it like working at Compass Group?

Fast paced but great place to learn.
General/Institution Cook in Cummington:
Pros: Cooking
Cons: Recipe conversions. Using standardized recipes internationally is messy.
Finance Director -- Compass -- Remote.
Finance Director in Charlotte:
Pros: Compass Group contracts with organizations across the spectrum. The dynamic portfolio of clients is what intrigues me most about the business and the opportunities that I have had to diversify my career.
Cons: Compass Group is primarily a food and beverage operator. COVID has changed the way all businesses operate. It sparks a bit of fear that "food and beverages outside the home" may be a lesser want for our population at least in the coming years.
Strong Opportunities.
Food Service Director:
Pros: The ability to grow your knowledge base.
Cons: Lower achievers aren't weeded out as quickly as they should be.
Operations Supervisor in New York:
Pros: Creativity
Cons: The lack of respect
Relax enjoy working.
Senior Web Developer in Hong Kong:
Pros: relax enjoy working
Cons: less pay
Shipping & Receiving Lead:
Management sits in the office with no clue while the good employees pick up the slack for the bad ones. Wage is inconsistent with the amount of work load and there is no Benifits for going above and beyond.
Facilities Director in Seattle:
Pros: I like what I do
Cons: Rentention problems