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Compass Group Reviews
What is it like working at Compass Group?
"It's OK but the wages and hours could be better."
Senior Chef in Auckland:
Pros: The staff and working as a team.
Cons: The pay and hourly rate.
Senior Sous Chef in Washington:
Pros: Sharing ideas, Team work, benefits etc
Food Service Director:
Pros: The ability to grow your knowledge base.
Cons: Lower achievers aren't weeded out as quickly as they should be.
Operations Supervisor in New York:
Cons: The lack of respect
"Relax enjoy working."
Senior Web Developer in Hong Kong:
Pros: relax enjoy working
Cons: less pay
Shipping & Receiving Lead:
Management sits in the office with no clue while the good employees pick up the slack for the bad ones. Wage is inconsistent with the amount of work load and there is no Benifits for going above and beyond.
Facilities Director in Seattle:
Pros: I like what I do
Cons: Rentention problems