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Driftwood Hospitality Management LLC Reviews
What is it like working at Driftwood Hospitality Management LLC?
"Good place to work."
Executive Chef in Heber:
Pros: Ability to create and develop all aspects of food service. Good co-workers and management is dedicated to improvement of hotels and staff alike.
Cons: Business levels are not quite what they can be. Looking forward to seeing it improve. That is the biggest reason pay isn't quite what it could be.
"Best Company I have Ever worked with."
Executive Chef, Hotel in Orlando:
Pros: Even though we are a Corporation the owners treat everyone like family and are caring and they put money back into the Hotels
Cons: Lots of hours and not being compensated enough.
"Best Company Ever."
Executive Chef, Hotel in Cocoa Beach:
Pros: I love that they put money back into the hotel and take care of staff like they are family and not a Corporation just worried about the bottom line.
Cons: Long hours, my pay is below others in my field, getting time off for vacation is next to impossible for me.