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Freddy's Frozen Custard Reviews
What is it like working at Freddy's Frozen Custard?
"I like it just not sure about advancment."
General Manager, Restaurant in Mesa:
Pros: The interaction with employees and watching them grow and develop and move up in the company
Cons: potential for advancement.
"Could be better."
Fast Food Worker in College Station:
Pros: The people and the atmosphere
Cons: Expectations, fighting for raises, management, lack of stability
"It's fun there's great people and great service."
Cashier in Spring:
Pros: My co-workers
Cons: Manager has me waiting for my pay
"Not so good."
Line Cook in Federal Way:
Pros: It is very hard to tell?
Cons: Seems like I'm the only one who wash dishes all the time when everybody else stands around and plays on their phone and does nothing that's part of it that's the bottom line
"It's Not the Worst."
Customer Service Supervisor in Denver:
Pros: Atmosphere, coworkers, and crewmembers
Cons: have to work for a year averaging 40 hours a week for 1 week PTO, no benefits, or benefits not discussed to employees