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Longhorn Steak House Reviews
What is it like working at Longhorn Steak House?
"Working with the people is fun, but the job not so much!"
Pros: In the time I have spent here, I have met hundreds of people, met friends, made enemy's, enjoyed relationships, and even made a life!
Cons: The job itself causes burns, wear and tear on your body, and can even stress you to the max. I even have health issues from working here too long!
"Great I love it."
Pros: Enjoy working with food. I take pridevin making the dish look great.
Cons: I would like if I were promised a full forty hour week.
"Factory line style cooking."
Pros: The promise of a chance to move up, steady pay check with decent binefits. I like the corporate safety net compared to privately owned restaurants.
Cons: The lack of skill needed. The way the service is pressured more by time rather than quality. Being under appreciated.
Pros: Taking care of guest and teammates.
Cons: Poor management, coupons, 12.99 special.
"It's a job..."
Restaurant Host/Hostess in Denham Springs:
Pros: Co-workers and atmosphere
Cons: Frequent management changes, no one ever seems to agree on rules/ regulations/ procedures/ job tasks