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What is it like working at Pizzahut?
Pizza Cook / Chef / Maker:
Pros: I like making good food for people.
Cons: The managers are hired with now experience, rather than promoting an employee qualified for the position. This creates stressful conditions with excellent employees quitting or feeling discouraged due to training the manager.
General Manager, Restaurant:
Pros: I love being the general manager and being the one who does all those ditties bc I love a challenge at work.
Cons: I hate that you have to work as a team member while being the general manager. Don't mind helping out but most of the time I am one of the cooks.
Restaurant Manager in Chiefland:
Pros: Room for growth and movement.
Cons: Can be very stressful at times, finding good help is difficult.
"Don’t recommend it."
Cook, Restaurant in Elkins:
Pros: Some of coworkers
Cons: Not feeling appreciated
"Its hot and sometimes stressfull but the people there treat me like family."
Server in Fort Wayne:
Pros: Serving the customers
Cons: Customer complaints
Server in McAllen:
Pros: The people
Cons: The payments
"Its not bad."
Restaurant Manager in Waterford:
Pros: My boss is friendly Most of the time
Cons: I am never appreciated no matter how hard I work or how much i accomplish for the franchise