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What is it like working at Popeye's?
"It is an ok job."
Cashier in Chicago:
Pros: Getting to cook and prep
General Manager, Restaurant in Lawrence:
Pros: Nothing really
Cons: The employees
"It's miserable when the manager harasses you on a daily basis."
Crew Leader in New Orleans:
Cons: My manager mistreats me on a daily basis.
"Work anywhere else."
Line Cook in The Woodlands:
Pros: Some of my co-workers are nice.
Cons: Low pay with empty promises of promotion and raises, gross incompetence and mismanagement at all levels, unsafe practices and regular health violations that are temporarily corrected when we're expecting and inspection, abusive customers who treat you like a subhuman because you don't have a "real job," equipment that is in need of service and poses safety hazard to the crew but is ignored unless it stops working completely or might lose points during inspection.
Cashier in Raytown:
Pros: Friendly customers.
Cons: Work environment. Other staff. Not being able to get things done due to unruly management.
"Fast paced, stressfull."
Restaurant Manager in Oceanside:
Pros: Some employees are nice hard working people.
Cons: Pay rate, employees rate pay for those who truly work.