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Wente Vineyards Reviews
What is it like working at Wente Vineyards?
"I enjoy creating new concepts and strategies that deliver greater contributions to the bottom line while developing strong teams that foster support in all directions of the business."
Culinary Director in Castro Valley:
Pros: Grooming strong candidates withing the company for future opportunities and responsibilities that will further result in greater guests experiences and profitability; a true win/win.
Cons: Culinary professionals are underpaid, making it very difficult to find talent when needed