Avg. Base Salary (USD)
The average salary for a Food Safety Director is $68,500
What Do Food Safety Directors Do?
Large scale companies that create or process foods and food items are the typical employer of a food safety director. This upper level manager oversees all aspects of safe food handling, storage, and shipping for the company, ensuring that perishable items are kept safe for human consumption until the organization delivers the product. The food safety director likely works closely with a quality control department or manager, as well as with risk management personnel in this endeavor. The …Read more
- Lead long-term strategic direction of food safety.
- Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.
- Communicate with regulatory agencies.
- Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.