The average hourly pay for a Food Safety Manager in Yakima, Washington is $25.00.
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Job Description for Food Safety Manager
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed. The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They m…Read more
Food Safety Manager Tasks
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
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Pay Difference by Location
Learn more about cost of living by city.
Employees with Food Safety Manager in their job title in Salinas, California earn an average of 5.0% more than the national average. The lowest salaries can be found in Minneapolis, Minnesota (57.0% less), Milwaukee, Wisconsin (55.4% less) and Los Angeles, California (54.0% less).
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