Average Entry-Level Food Safety Manager Salary

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The average salary for an Entry-Level Food Safety Manager is $49,222.
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United States (change)
$31k - $70k
$750 - $6k
Total Pay
$25k - $67k

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Job Description for Food Safety Manager

Food Safety Manager Tasks
  • Design food safety processes for risk assessment that meet globally recognized standards.
  • Develop and lead audit process.
  • Educate facilities in and assess all types of risk including package, utility, ingredient and process.
  • Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.

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Popular Skills for Food Safety Manager

Skills in Auditing are correlated to pay that is above average. Skills that pay less than market rate include Safety Compliance, Quality Assurance / Quality Control and Regulatory Compliance.

Pay by Experience Level for Food Safety Manager

An early career Food Safety Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $58,667 based on 176 salaries. A mid-career Food Safety Manager with 5-9 years of experience earns an average total compensation of $66,861 based on 160 salaries. An experienced Food Safety Manager with 10-19 years of experience earns an average total compensation of $71,459 based on 145 salaries. In their late career (20 years and higher), employees earn an average total compensation of $71,582.

Years of Experience

This data is based on 552 survey responses.
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