Avg. Base Salary (USD)
The average salary for a Food Safety Manager is $58,750
What Do Food Safety Managers Do?
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed.
The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They …Read more
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
FAQs About Food Safety Managers
What is the highest pay for Food Safety Managers in Los Angeles?
Our data indicates that the highest pay for a Food Safety Manager in Los Angeles is $NaN / year
What is the lowest pay for Food Safety Managers in Los Angeles?
Our data indicates that the lowest pay for a Food Safety Manager in Los Angeles is $NaN / year
How can Food Safety Managers increase their salary?
Increasing your pay as a Food Safety Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food Safety Manager that oversees more junior Food Safety Managers, this experience can increase the likelihood to earn more.