$63,000
Avg. Salary
Avg. Hourly Rate
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The average pay for a Food Scientist with Product Development skills in Chicago, Illinois is {{pay}} per hour.

The average pay for a Food Scientist with Product Development skills in Chicago, Illinois is $63,000 per year.

$0.00
10%
$0.00
50%
$0.00
90%
MEDIAN $0.00
$40k
10%
$63k
50%
$89k
90%
MEDIAN $63,000
$39,866 - $89,054
$40K
$63K
$89K
MEDIAN: $63,000
10%
50%
90%

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$0$93K
Salary $39,866 - $89,054
Bonus $3,072
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,680 - $93,744
  • Country: United States
  • Currency: USD
  • Updated: 10 Dec 2018
  • Individuals Reporting: 13

Job Description for Food Scientist

Food scientists perform a variety of tasks related to the production, testing and consumption of food. They may work in quality assurance within a production facility, testing for levels of various nutrients and the presence or absence of microbes (which are essential to proper nutritional labeling and food safety). Food scientists may perform routine checks of the product throughout the production process to verify the finished product is prepared correctly. Some food scientists may even develop new techniques to improve and streamline the production process or create new, improved packaging uniquely suited to the product. An agricultural food scientist works with farmers on a variety of tasks, including soil analysis, and provides advice about crop growth.

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Food Scientist Tasks

  • Design, execute, and interpret scientific experiments to develop and optimize products.
  • Understand plant equipment and processes to appropriately create solutions.
  • Research, identify, and implement new practices to reduce costs and improve quality.
  • Document specifications for materials, production, and finished products.

About Chicago, Illinois

Cook County, Illinois
2,720,556
Male:
1,320,015 (48.5%)
Female:
1,400,541 (51.5%)
Chicago (/ʃᵻˈkɑːɡoʊ/ or /ʃᵻˈkɔːɡoʊ/), officially the City of Chicago, is the third-most populous city in the United States. With over 2.7 million residents, it is the most populous city in the state of Illinois and the Midwestern United States, and the county seat of Cook County. The Chicago metropolitan area, often referred to as Chicagoland, has nearly 10 million people and is the third-largest in the U.S. Chicago was incorporated as a city in 1837, near a portage between the Great Lakes and the Mississippi River watershed, and grew rapidly in the mid-nineteenth century. The city is an international hub for finance, commerce, industry, technology, telecommunications, and transportation: O'Hare International Airport is the second-busiest airport in the world when measured by aircraft traffic; the region also has the largest number of U.S. highways and rail road freight. In 2012, Chicago was listed as an alpha global city by the Globalization and World Cities Research...
Chicago:
$50,702
Illinois:
$59,588
$985
Chicago:
$238,500
Illinois:
$180,300
6.3%

Food Scientist Job Listings

Key Stats for Food Scientist

Gender

Female
88 %
Male
13 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
Less than 1 year
7%
1-4 years
50%
5-9 years
21%
10-19 years
14%
20 years or more
7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
88 %
Male
13 %

Years of Experience

Less than 1 year
7%
1-4 years
50%
5-9 years
21%
10-19 years
14%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 91%
vision benefits
Vision: 82%
no benefits
None: