General Manager, Restaurant Reviews

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Based on 2,881 responses, the job of General Manager, Restaurant has received a job satisfaction rating of 3.72 out of 5. On average, General Manager, Restaurants are highly satisfied with their job.
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Q: What is it like working as a General Manager, Restaurant?

June 2015
General Manager, Restaurant:
Pros: The environment. Streamlined operations.
Cons: Commute.
June 2015
"2.5 years to get a raise & no health benefits."
General Manager, Restaurant:
Don't take promises, get it in writing.
June 2015
General Manager, Restaurant:
Pros: The people I work with.
Cons: The people who order in the last 30 minutes that we are open.
June 2015
General Manager, Restaurant:
Seriously? I don't want to fill this out.
July 2015
"Being a general manager at sonic drivein."
General Manager, Restaurant:
Pros: All the people I meet and and get to manage and better their lives.
Cons: Long hours and and to many items on the menu.
June 2015
"Quick Service General Manager."
General Manager, Restaurant:
Pros: Multiple interactions with both customers and employees. Continual day long interactions. Helping people and seeing their happiness.
Cons: Long days going into the night. Open to close schedule with little time off.
July 2015
General Manager, Restaurant:
Pros: Scheduled and the people.
Cons: Work nights and weekends.