General Manager, Restaurant Reviews

Highly Satisfied
What am I worth?
Get pay report
How should I pay?
Price a job
Based on 3,130 responses, the job of General Manager, Restaurant has received a job satisfaction rating of 3.72 out of 5. On average, General Manager, Restaurants are highly satisfied with their job.
Find out what you should be paid

Use our tool to get a personalized report on your market worth.

How it works:
Enter city & years of experience
Add pay factors like skills & education
Find your market worth with a report tailored to you
United States (change)

Q: What is it like working as a General Manager, Restaurant?

April 2015
"The chickens have it easy."
General Manager, Restaurant:
Pros: Free meal to take home after a hard days work.
Cons: No break, no vacation, 6 day work weeks, low pay. Demoralized consistently.
April 2015
General Manager, Restaurant:
Have a vision of what level you want your restaurant to be operating on. Stay focused and never compromise your standard.
May 2015
General Manager, Restaurant:
Demanding position with long hours.
May 2015
"Practice motivation skills."
General Manager, Restaurant:
Stay motivated keep high-energy levels so that team focuses on you as well as your positive engaging skills.
May 2015
"The Brig life."
General Manager, Restaurant:
Pros: The job is easy and rewarding when you see the smile on the customers you serve.
Cons: The bosses can be real jerks but other than that it gets very busy.
June 2015
"It was awful."
General Manager, Restaurant:
Pros: Free food work too hard for little pay.
Cons: Deserve more money.
June 2015
"Over all store manager."
General Manager, Restaurant:
Pros: Fast paced, nice work environment, flexibility,
Cons: Long hours, no benefits, no paid vacation.