General Manager, Restaurant Reviews

Q: What is it like working as a General Manager, Restaurant?

General Manager, Restaurant in Plano:
"Quick Service General Manager."
Pros: Multiple interactions with both customers and employees. Continual day long interactions. Helping people and seeing their happiness.
Cons: Long days going into the night. Open to close schedule with little time off.

General Manager, Restaurant in Dumas:
"Being a general manager at sonic drivein."
Pros: All the people I meet and and get to manage and better their lives.
Cons: Long hours and and to many items on the menu.

General Manager, Restaurant in Dallas:
"No."
Seriously? I don't want to fill this out.

General Manager, Restaurant in Kingwood:
"Tiring."
Pros: The people I work with.
Cons: The people who order in the last 30 minutes that we are open.

General Manager, Restaurant in Altoona:
"2.5 years to get a raise & no health benefits."
Don't take promises, get it in writing.

General Manager, Restaurant in West Palm Beach:
"Great."
Pros: The environment. Streamlined operations.
Cons: Commute.

General Manager, Restaurant in Post Falls:
"Over all store manager."
Pros: Fast paced, nice work environment, flexibility,
Cons: Long hours, no benefits, no paid vacation.