General Manager, Restaurant Reviews

3.7
(3,130)
Highly Satisfied
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Based on 3,130 responses, the job of General Manager, Restaurant has received a job satisfaction rating of 3.72 out of 5. On average, General Manager, Restaurants are highly satisfied with their job.
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Q: What is it like working as a General Manager, Restaurant?

April 2015
"The chickens have it easy."
General Manager, Restaurant:
Pros: Free meal to take home after a hard days work.
Cons: No break, no vacation, 6 day work weeks, low pay. Demoralized consistently.
April 2015
"Vision."
General Manager, Restaurant:
Have a vision of what level you want your restaurant to be operating on. Stay focused and never compromise your standard.
May 2015
General Manager, Restaurant:
Demanding position with long hours.
May 2015
"Practice motivation skills."
General Manager, Restaurant:
Stay motivated keep high-energy levels so that team focuses on you as well as your positive engaging skills.
May 2015
"The Brig life."
General Manager, Restaurant:
Pros: The job is easy and rewarding when you see the smile on the customers you serve.
Cons: The bosses can be real jerks but other than that it gets very busy.
June 2015
"It was awful."
General Manager, Restaurant:
Pros: Free food work too hard for little pay.
Cons: Deserve more money.
June 2015
"Over all store manager."
General Manager, Restaurant:
Pros: Fast paced, nice work environment, flexibility,
Cons: Long hours, no benefits, no paid vacation.