Avg. Base Salary (USD)
The average salary for a Pastry Chef is $44,660
What is the Pay by Experience Level for Pastry Chefs?
An early career Pastry Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $42,500 based on 6 salaries. An experienced Pastry Chef with 10-19 years of experience earns an average total compensation of $55,000 based on 5 salaries.
What Do Pastry Chefs Do?
Pastry chefs work at restaurants, bakeries, cafes, catering companies, and other food establishments, and are responsible for creating pastries which are both attractive and tasty. In some jobs, they may also devise new recipes, so it's important to pay attention to trends and what consumers prefer while brainstorming unique and innovative ideas.
It is important to adhere to sanitation rules at all times in this position, and to keep the work area clean and organized. Pastry chefs are …Read more
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.