Avg. Base Hourly Rate (USD)
The average hourly pay for a Pastry Chef is $15.02
What is the Pay by Experience Level for Pastry Chefs?
An entry-level Pastry Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $11.81 based on 12 salaries. An early career Pastry Chef with 1-4 years of experience earns an average total compensation of $14.04 based on 248 salaries. A mid-career Pastry …Read more
What Do Pastry Chefs Do?
Pastry chefs work at restaurants, bakeries, cafes, catering companies, and other food establishments, and are responsible for creating pastries which are both attractive and tasty. In some jobs, they may also devise new recipes, so it's important to pay attention to trends and what consumers prefer while brainstorming unique and innovative ideas.
It is important to adhere to sanitation rules at all times in this position, and to keep the work area clean and organized. Pastry chefs are …Read more
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.