Restaurant Assistant Manager Reviews

Q: What is it like working as a Restaurant Assistant Manager?

Restaurant Assistant Manager in Florence:
"Grey Haired Wallet."
Pros: It pays fairly well especially given the fact I am only 20.
Cons: I am going to end up with grey hairs within the time I work at my job. Problems and rude customers happen seemingly every five minutes.

Restaurant Assistant Manager in Cincinnati:
"Bob Evans."
Pros: Good benefits for later in life.
Cons: Not fairly compensated for effort.

Restaurant Assistant Manager in San Diego:
"Love the challenge."
Pros: Every day is a new challenge, and I really appreciate being on my toes. I love making people happy, food is delicious & service is great. I really enjoy that I'm on top of everything... Not that in controlling but I like to make sure everything is under control.
Cons: Unreliable employees.

Restaurant Assistant Manager in Branford:
"It's hard work, but rewarding."
You run all day, then have to clean up at night. You get more complaints then compliments. And you deal with some staff that are just not ready to put in the effort. But, if you creat the right team, it can be fun and rewarding.

Restaurant Assistant Manager in Atlanta:
"All the stress for $16 an hour average."
Pros: I enjoy talking to people and the benefits. It is nice to be able to wear your hair how you like and choose your own clothes. A consistent paycheck is nice and 401k. Some of the people who work for you are nice and you can make a positive impact in their life.
Cons: It is hard to see servers work 40 hours a week and make as much money as you. You have little appreciation from upper management, long hours, inflexible schedule, constant paperwork. It is very similar to babysitting. You can counsel employees about the same things over and over again. You can write them up and short of firing them, little changes. People think everything is an emergency and 6 people will run up and say things they need from you all at the same time. It will leave you feeling overwhelmed. Guests will not understand when it is a holiday and they have to wait for a table, when they have a reservation.

Restaurant Assistant Manager in New York:
"Fast and demanding attention constently."
Pros: The people and all the no benefits.
Cons: The always changing hours. No sleep schedule.

Restaurant Assistant Manager in St. Cloud:
"Work hard."
Work hard hard hard hard hard and harder.