Restaurant Host/Hostess Reviews

Q: What is it like working as a Restaurant Host/Hostess?

Restaurant Host/Hostess in Santa Ana:
"Fast paced."
Pros: I am right in the front greeting customers who come in and out.
Cons:

Restaurant Host/Hostess in Yorba Linda:
"Work."
Pros: Constant interaction with people.
Cons: People can be so rude and demanding at times.

Restaurant Host/Hostess in Fort Worth:
Pros: Guest relation, assisting guests.
Cons: Management.

Restaurant Host/Hostess in Gulfport:
"Life consuming."
Pros: You get to work with great people.
Cons: You get to deal with rude people.

Restaurant Host/Hostess in Berkeley:
"Exciting."
Pros: Staff is always fun.
Cons:

Restaurant Host/Hostess in Miami:
"Hectic."
Pros: It never gets boring.
Cons: The pay.

Restaurant Host/Hostess in Dallas:
Pros: Great co-workers, customers are friendly, always something new happening, flexibility.
Cons: Bad management, managers/boss/person(s) of higher position would rudely confront employees about their mistakes, cares more for business than employees health and personal lives.